CONVENIENCE
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
Motorized control panelConvenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
Keeping warm functionPrevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Condensate containerPleasant room climate: excess steam is collected in the condensation container.
MasterChef automatic programsChoose from over 200 easy-to-use programs: Whether it is bread or meat - everything is cooked automatically.
A variety of accessories with PerfectClean finishFirst class features:The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.
Timer FunctionAlways on time: The start time, finish time and duration of the cooking process are easy to select.
Halogen lightingFood always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
FavoritesSave your favorite dishes! Select the operating mode, temperature and program duration and save the settings.
Remote visionWorry-free: If a malfunction occurs, then Miele customer service is informed automatically and will contact you.
GOURMET VERSATILITYMeatParticularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
MAINTENANCEPerfectCleanFast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
OPERATING MODESMaxi BroilVersatile function for indoors: For broiling steaks, sausages, kebabs, flash-fried meat and much more.
BroilDesigned for small quantities:If you are cooking smaller amounts, steaks, sausages, etc. turn out perfectly.
IntensiveCrispy bases, tasty toppings:Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
BrowningPerfect finish:The combination of different heating elements ensures excellent baked goods, gratins and lasagna.
BakeIndividual requirements:Uses traditional baking techniques; perfect for pies and biscuits.
Convection BroilCrispy on the outside, succulent inside:Ideal for cooking delicate cuts of meat, fish and crispy poultry.
Cakes SpecialForever better:Special baking program, developed for choux pastry, pretzels and sponge mixtures.
Combination cooking/Convection bakePerfect results:Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Special modesFulfil your own exceptional desires.user convenience with various special programs such as drying fruit.
Combination cooking/browning/bakePerfect from the top and bottom:ideal for baking bread.
Combination cooking/BroilParticularly crispy and succulent:fish and meat with a high fat content are well suited for this operating mode.
Steam cookingNature at its best:the gentle preparation in the steam oven retains flavor and is also very healthy.
Convection BakeSuperbly light and fluffy:Ideal for gentle baking and roasting on up to three levels.
Top/bakeThis premium baking mode,uses heat from upper and lower elements to create perfect results on all baking recipes.
Fish/seafoodGood for body and soul:Fish is cooked precisely in the steam oven and retains its flavor.
Side dishesSimply indispensable:Potatoes, rice and pasta are an extremely nutritious part of any meal.
Sabbath programProgram food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
SAFETYCooling system with touch-cool frontsMaximum protection: All surfaces on and around the appliance remain cool and provide protection against burns.
Safety functionsYour guardian angel:If you forget to switch the appliance off, the safety shut-off function will do it for you.
SPECIAL FEATURESMultiSteamSuccess guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Steam oven with fully-fledged oven functionMany functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
Combination cookingThe outside stays crispy and the inside succulent: Combination of hot air and steam for perfect results.
Electronic climate controlIdeal microclimate: the climate sensor ensures perfect cooking results.
Automatic menu cookingA complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Cooking on 3 levelsSaving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
Roast probeNo supervision needed:Countdown indicator gives information on when meat or fish has been cooked to perfection.
Quantity independent cookingThe cooking duration is always the same: Whether .5 lb or 2 lbs - the cooking time for the food stays the same.
- Perfect results thanks to MultiSteam technology MultiSteam Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
- Plenty of space to be creative - the XL cavity XL cavity Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
- Very convenient - water container is behind motorized lift panel Motorized control panel Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
- Custom temperature control - cook w/ the Roast probe Roast probe No supervision needed:Countdown indicator gives information on when meat or fish has been cooked to perfection.
- User friendly text display with touch operation - SensorTronic Sensor Tronic a 5-line TFT control panel with laterally positioned sensor controls present menu content clearly. The simple user interface is a particularly characteristic feature.